Search Results for “spices”

Turmric powder

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• Category: Cooking Spices
• Delivery Time: Depends on order

Turmric powder

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Red Chilli Powder

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• Category: Cooking Spices
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Red Chilli Powder

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Tamarind

₹75.00 /Pieces

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• Category: Cooking Spices
• Delivery Time: Depends on order

Tamarind is a hardwood tree, known scientifically as Tamarindus indica. Its native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. Women sometimes use tamarind to treat pregnancy-related nausea. It is given to children to treat intestinal worms.

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Seedless Imli

₹75.00 /Kilogram

• MOQ: As per requirement
• Category: Cooking Spices
• Delivery Time: Depends on order

Tamarind is a hardwood tree, known scientifically as Tamarindus indica. Its native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. Women sometimes use tamarind to treat pregnancy-related nausea. It is given to children to treat intestinal worms.

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Kanda Lasun Masala

₹280.00 /Kilogram

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• Category: Cooking Spices
• Delivery Time: Depends on order

**Kanda Lasun Masala** is a signature spice blend from Maharashtra, India, celebrated for its savory and bold flavors. Made with a base of sun-dried onions (*kanda*) and garlic (*lasun*), this masala is finely ground with an array of spices such as red chillies, cumin, and coriander to create a vibrant and aromatic seasoning. The rich, earthy flavor and deep red-brown color of Kanda Lasun Masala make it an essential ingredient in Maharashtrian cuisine. It is commonly used in dishes like **misal**, **usal**, curries, and stuffed vegetables, adding a robust and slightly spicy kick to both vegetarian and non-vegetarian preparations.
Known for its **authentic taste**, this masala is a favorite in regional kitchens for elevating everyday meals. Its versatility extends to enhancing traditional recipes or experimenting with contemporary dishes. Made without artificial colors, Kanda Lasun Masala is prized for its purity and **good quality**, making it a reliable choice for home cooks and chefs alike.
Available in convenient packaging, the masala has a **shelf life of 1 year**, ensuring long-lasting freshness. Whether you’re searching for **kanda lasun masala online** or at a local store, this blend stands out as one of the **best kanda lasun masalas** in terms of flavor and quality. With its carefully selected ingredients, it guarantees an authentic **Maharashtrian culinary experience**. Perfect for those looking to buy **kanda lasun masala 1 kg online** or in smaller quantities, it’s a must-have for adding depth to your dishes.

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Garam Masala Powder, Specialities : pure

₹200.00 /Kilogram

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• Category: Cooking Spices
• Delivery Time: Depends on order

Garam masala powder is a quintessential spice blend in Indian and South Asian cuisine, known for its aromatic and flavorful characteristics. It typically combines ground spices like **cumin**, **coriander**, **cardamom**, **cloves**, **black pepper**, and **cinnamon**, creating a balanced mix that adds depth to dishes. Each recipe for **garam masala** can vary, offering unique blends that cater to different regional preferences. This **masala spice** is often added toward the end of cooking to retain its complex aroma and robust flavor.
Used sparingly, **garam masala powder** enhances the flavor profile of curries, stews, rice, and even marinades, imparting a warm, spicy, and slightly sweet taste. It is a vital ingredient in many traditional **masala recipes**, making it indispensable in Indian kitchens. Variants such as **khada garam masala** (whole spices) or **sabut garam masala** provide options for those who prefer whole spices for longer cooking processes. Popular brands like **MDH Garam Masala** and **Catch Garam Masala** offer convenient options with consistent quality.
Packaged in powder form, **garam masala** is available in customizable sizes, usually in packets, ensuring freshness and convenience. Its specialities include being pure and of good quality, suitable for a variety of **cooking masala** applications. For those exploring the essence of Indian cuisine, understanding **garam masala ingredients quantity** or experimenting with a **garam masala powder recipe** is a great way to elevate any dish. Whether looking for **garam masala price** or sourcing authentic **indian masala**, this spice blend remains a cornerstone of flavorful cooking.

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Undhiya Masala

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• Category: Cooking Spices
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Undhiya Masala is a flavorful spice blend essential for making the traditional Gujarati dish, Undhiyu. This aromatic mix includes a variety of spices such as coriander, cumin, fennel, sesame seeds, and dried coconut, combined with a hint of sweetness and tanginess. It perfectly balances the rich flavors of winter vegetables like purple yam, green peas, and eggplant, which are traditionally cooked in an earthen pot. The masala enhances the taste with its earthy, spicy, and mildly sweet notes, making the dish truly irresistible. Ideal for adding depth and aroma, Undhiya Masala transforms simple ingredients into a festive delicacy. Whether cooking for family or special occasions, this spice blend is a must-have for anyone looking to recreate the authentic flavors of Gujarat.

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White Onion Flakes

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• Category: Cooking Spices
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White onion flakes are made from dried, sliced white onions, offering a mild, slightly sweet flavor that enhances various dishes without the need for fresh onions. The dehydration process helps preserve their taste and aroma, making them a convenient pantry staple. These flakes are often used in spice blends, soups, stews, sauces, and dips, adding a subtle onion flavor to recipes. White onion flakes are ideal for people who want the taste of fresh onions but prefer a quicker, hassle-free option. They can also be used to season meats, vegetables, and baked goods, offering a savory touch to a wide range of meals. In addition to their culinary uses, white onion flakes have health benefits. Rich in antioxidants, vitamins, and sulfur compounds, they support digestion, improve immune function, and promote heart health. Whether sprinkled into dishes or rehydrated for use in cooking, white onion flakes are a versatile and flavorful ingredient in many kitchens.

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Large Cardamom

₹700.00 /Pieces

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• Category: Cooking Spices
• Delivery Time: Depends on order

Type Spices Form Whole Variety Of Cardamom Bold Packaging Type PP Bag

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Sounth Sabut

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• Category: Cooking Spices
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Dehydrated Green Pepper

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• Category: Cooking Spices
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Dehydrated Green Pepper

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Dehydrated Green Pepper

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• Category: Cooking Spices
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Dehydrated Green Pepper

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Ajwain Powder, Usage : for cooking, Color : Brown

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• Category: Cooking Spices
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Ajwain powder, derived from the seeds of the Ajwain plant (Trachyspermum ammi), is a staple in Indian and Middle Eastern cuisines known for its distinct flavor and medicinal properties. With a strong, aromatic scent reminiscent of thyme and a slightly bitter, peppery taste, ajwain powder is used both as a spice and a digestive aid. It is often added to curries, bread, and savory snacks to enhance flavor and aid in digestion. Ajwain is valued for its carminative properties, helping to alleviate digestive issues such as bloating and indigestion. Rich in essential oils like thymol, ajwain powder also offers antimicrobial and antifungal benefits. Its versatility in cooking and therapeutic uses make ajwain powder a popular and beneficial addition to culinary traditions and herbal medicine practices.

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Methi Chutney Masala

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• Category: Cooking Spices
• Delivery Time: Depends on order

Methi Chutney Masala is a flavorful and aromatic Indian condiment made from methi (fenugreek) leaves, combined with a blend of spices. The primary ingredient, fresh fenugreek leaves, is known for its slightly bitter taste, which is balanced with tangy tamarind, sweet jaggery, and the heat of green chilies. Common spices like cumin, coriander powder, and mustard seeds are added to enhance the flavor profile. This chutney has a mix of sweet, spicy, and bitter flavors, making it a great accompaniment to a variety of Indian dishes, such as parathas, rotis, or snacks like samosas. Methi Chutney is not only delicious but also offers health benefits, as fenugreek is known for its anti-inflammatory properties and aids digestion. It is easy to prepare by sautéing the fenugreek leaves with spices and blending them with tamarind and jaggery into a smooth paste. Enjoy it as a zesty addition to your meal!

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Turmeric Powder

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• Category: Cooking Spices
• Delivery Time: Depends on order

Turmeric Powder

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Green Cardamom

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• Category: Cooking Spices
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Green Cardamom

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Methi Chutney Masala

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• Category: Cooking Spices
• Delivery Time: Depends on order

Methi Chutney Masala is a special spice blend used to prepare Methi Chutney (Fenugreek chutney), a tangy and flavorful condiment commonly served with Indian snacks, meals, or as an accompaniment to main dishes. This masala typically includes a mix of roasted fenugreek seeds (methi), tamarind, jaggery, chili powder, cumin, coriander, and other spices. The combination of these ingredients gives the chutney a balance of bitter, sweet, sour, and spicy flavors, making it a popular choice to enhance the taste of many Indian dishes. The bitterness of the fenugreek seeds, which are the key ingredient in Methi Chutney Masala, is offset by the sweetness of jaggery, the tanginess of tamarind, and the warmth of the spices. The chutney is often served alongside foods like parathas, pakoras, samosas, dosa, and idli, and it can also be used as a spread or dip. Methi chutney is also known for its health benefits, as fenugreek is believed to have digestive, anti-inflammatory, and antioxidant properties, making the chutney not only flavorful but also beneficial for overall health. The Methi Chutney Masala is typically available in powdered form, offering a convenient way to prepare this traditional chutney without needing to individually roast and grind the spices. The masala should be stored in an airtight container in a cool, dry place to maintain its potency and flavor for up to 6-12 months.

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White Onion Flakes

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• Category: Cooking Spices
• Delivery Time: Depends on order

White onion flakes are small, dried pieces of white onions that are sliced or chopped into thin bits. The drying process preserves the onion's mild and slightly sweet flavor, making it a convenient alternative to fresh onions. These flakes are perfect for adding a gentle onion taste to dishes like soups, salads, stews, sauces, and dressings. They offer the same flavor as fresh white onions but without the need to peel and chop. White onion flakes have a pale, off-white color and a dry, crisp texture, which softens when rehydrated in liquids. They are easy to store, with a long shelf life of up to a year when kept in a cool, dry place. White onion flakes are a practical option for those looking for an easy way to enhance the flavor of their meals, especially when fresh onions are not available or convenient.

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