Search Results for “spices”

Garam Masala Powder, Specialities : pure

₹200.00 /Kilogram

• MOQ: As per requirement
• Category: Cooking Spices
• Delivery Time: Depends on order

Garam masala powder is a quintessential spice blend in Indian and South Asian cuisine, known for its aromatic and flavorful characteristics. It typically combines ground spices like **cumin**, **coriander**, **cardamom**, **cloves**, **black pepper**, and **cinnamon**, creating a balanced mix that adds depth to dishes. Each recipe for **garam masala** can vary, offering unique blends that cater to different regional preferences. This **masala spice** is often added toward the end of cooking to retain its complex aroma and robust flavor.
Used sparingly, **garam masala powder** enhances the flavor profile of curries, stews, rice, and even marinades, imparting a warm, spicy, and slightly sweet taste. It is a vital ingredient in many traditional **masala recipes**, making it indispensable in Indian kitchens. Variants such as **khada garam masala** (whole spices) or **sabut garam masala** provide options for those who prefer whole spices for longer cooking processes. Popular brands like **MDH Garam Masala** and **Catch Garam Masala** offer convenient options with consistent quality.
Packaged in powder form, **garam masala** is available in customizable sizes, usually in packets, ensuring freshness and convenience. Its specialities include being pure and of good quality, suitable for a variety of **cooking masala** applications. For those exploring the essence of Indian cuisine, understanding **garam masala ingredients quantity** or experimenting with a **garam masala powder recipe** is a great way to elevate any dish. Whether looking for **garam masala price** or sourcing authentic **indian masala**, this spice blend remains a cornerstone of flavorful cooking.

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Kanda Lasun Masala

₹280.00 /Kilogram

• MOQ: As per requirement
• Category: Cooking Spices
• Delivery Time: Depends on order

**Kanda Lasun Masala** is a signature spice blend from Maharashtra, India, celebrated for its savory and bold flavors. Made with a base of sun-dried onions (*kanda*) and garlic (*lasun*), this masala is finely ground with an array of spices such as red chillies, cumin, and coriander to create a vibrant and aromatic seasoning. The rich, earthy flavor and deep red-brown color of Kanda Lasun Masala make it an essential ingredient in Maharashtrian cuisine. It is commonly used in dishes like **misal**, **usal**, curries, and stuffed vegetables, adding a robust and slightly spicy kick to both vegetarian and non-vegetarian preparations.
Known for its **authentic taste**, this masala is a favorite in regional kitchens for elevating everyday meals. Its versatility extends to enhancing traditional recipes or experimenting with contemporary dishes. Made without artificial colors, Kanda Lasun Masala is prized for its purity and **good quality**, making it a reliable choice for home cooks and chefs alike.
Available in convenient packaging, the masala has a **shelf life of 1 year**, ensuring long-lasting freshness. Whether you’re searching for **kanda lasun masala online** or at a local store, this blend stands out as one of the **best kanda lasun masalas** in terms of flavor and quality. With its carefully selected ingredients, it guarantees an authentic **Maharashtrian culinary experience**. Perfect for those looking to buy **kanda lasun masala 1 kg online** or in smaller quantities, it’s a must-have for adding depth to your dishes.

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Methi Chutney Masala

• MOQ: As per requirement
• Category: Cooking Spices
• Delivery Time: Depends on order

Methi Chutney Masala is a special spice blend used to prepare Methi Chutney (Fenugreek chutney), a tangy and flavorful condiment commonly served with Indian snacks, meals, or as an accompaniment to main dishes. This masala typically includes a mix of roasted fenugreek seeds (methi), tamarind, jaggery, chili powder, cumin, coriander, and other spices. The combination of these ingredients gives the chutney a balance of bitter, sweet, sour, and spicy flavors, making it a popular choice to enhance the taste of many Indian dishes. The bitterness of the fenugreek seeds, which are the key ingredient in Methi Chutney Masala, is offset by the sweetness of jaggery, the tanginess of tamarind, and the warmth of the spices. The chutney is often served alongside foods like parathas, pakoras, samosas, dosa, and idli, and it can also be used as a spread or dip. Methi chutney is also known for its health benefits, as fenugreek is believed to have digestive, anti-inflammatory, and antioxidant properties, making the chutney not only flavorful but also beneficial for overall health. The Methi Chutney Masala is typically available in powdered form, offering a convenient way to prepare this traditional chutney without needing to individually roast and grind the spices. The masala should be stored in an airtight container in a cool, dry place to maintain its potency and flavor for up to 6-12 months.

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