Search Results for “spices”

Turmeric Finger, Drying Process : sun dried

₹100.00 /Kilogram

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Turmeric finger, also known as raw turmeric, is the root of the Curcuma longa plant, prized for its vibrant golden color and earthy flavor. Native to Southeast Asia, it has been used for centuries in culinary and medicinal practices. Turmeric fingers are characterized by their knobby appearance, resembling ginger roots, with a rough, brownish skin that encases a bright orange-yellow flesh. They are commonly dried and ground into the familiar powdered form, but the fresh fingers are also used in cooking, especially in Indian and Southeast Asian cuisines. Turmeric fingers contain curcumin, a bioactive compound known for its antioxidant and anti-inflammatory properties, making it a popular ingredient in traditional medicine and health supplements. Beyond its health benefits, turmeric adds depth and color to dishes like curries, rice dishes, soups, and teas.

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Coriander Seeds, form : seeds

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Coriander seeds, derived from the cilantro plant, are a staple spice known for their warm, citrusy flavor and aromatic fragrance. These small, round seeds are light brown in color and feature a ridged texture. Used globally in both whole and ground forms, coriander seeds are integral to a variety of culinary traditions, enhancing the taste of curries, stews, soups, and pickles. Rich in essential oils, they not only impart a distinctive taste but also offer several health benefits, including aiding digestion and providing antioxidant properties. Coriander seeds are also a key ingredient in spice blends such as garam masala and curry powder, making them a versatile and essential component in kitchens worldwide.

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Spices Black Pepper

₹640.00 /Kilogram

• MOQ: As per requirement
• Category: White Fiber
• Delivery Time: Depends on order

Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. Black pepper (Piper nigrum) is an annual vine that belongs to family Piperaceae. Its dry fruits are used as a spice worldwide. Black pepper possesses antioxidant, antipyretic, and anti-inflammatory property . The main active ingredient in black peppercorns is piperine, which is the source of black pepper's characteristic heat. Aside from heat, black pepper carries a complex flavor profile of piney, citrusy notes. By adding more black pepper to a dish, eventually the heat from the piperine becomes the main flavor.

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