Search Results for “spices”

Undhiya Masala

• MOQ: As per requirement
• Category: Cooking Spices
• Delivery Time: Depends on order

Undhiya Masala is a flavorful spice blend essential for making the traditional Gujarati dish, Undhiyu. This aromatic mix includes a variety of spices such as coriander, cumin, fennel, sesame seeds, and dried coconut, combined with a hint of sweetness and tanginess. It perfectly balances the rich flavors of winter vegetables like purple yam, green peas, and eggplant, which are traditionally cooked in an earthen pot. The masala enhances the taste with its earthy, spicy, and mildly sweet notes, making the dish truly irresistible. Ideal for adding depth and aroma, Undhiya Masala transforms simple ingredients into a festive delicacy. Whether cooking for family or special occasions, this spice blend is a must-have for anyone looking to recreate the authentic flavors of Gujarat.

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Spices

• MOQ: As per requirement
• Category: White Fiber
• Delivery Time: Depends on order

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220V Smooth Functioning Spices Pulverizer

• MOQ: As per requirement
• Category: White Fiber
• Delivery Time: Depends on order

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Dehydrated Potato Flakes

• MOQ: As per requirement
• Category: Dehydrated Potato Flakes
• Delivery Time: Depends on order

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Ajwain Seeds, Pack size : Customized

• MOQ: As per requirement
• Category: Whole Spices
• Delivery Time: Depends on order

Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds with a strong, aromatic flavor often compared to thyme or oregano. They are commonly used in Indian and Middle Eastern cuisine to add a distinctive, spicy, and slightly bitter taste to dishes. Ajwain seeds are known for their digestive benefits and are often used in cooking to aid digestion and relieve indigestion. They are typically dry-roasted or ground before being added to recipes, including breads, curries, and vegetable dishes. The seeds contain thymol, an essential oil that contributes to their pungent flavor and medicinal properties, making them a valuable ingredient in both culinary and traditional medicine practices.

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Chole Masala

₹80.00 /Grams

• MOQ: As per requirement
• Category: Organic Spices
• Delivery Time: Depends on order

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Asafoetida Powder, Color : Light Yellow

₹100.00 /Kilogram

• MOQ: As per requirement
• Category: Asafoetida Powder
• Delivery Time: Depends on order

Asafoetida Powder, often called **"Hing,"** is a potent spice known for its strong, pungent aroma and flavor. Derived from the resin of the Ferula plant, it’s a key ingredient in Indian cuisine, adding a unique taste to dishes. When cooked, asafoetida mellows into a garlic-onion-like flavor, making it ideal for enhancing curries, dals, and vegetable dishes. It’s especially popular in vegetarian and vegan cooking for its ability to replicate the depth of flavor that garlic and onions provide. Besides its culinary uses, asafoetida is also valued for its digestive benefits, often used in small quantities to reduce gas and bloating. A little goes a long way, making it a staple in spice cabinets.

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Garam Masala Powder

• MOQ: As per requirement
• Category: Blended Spices
• Delivery Time: Depends on order

Garam Masala is a traditional Indian spice blend known for its rich aroma and robust flavor, essential in many Indian and South Asian cuisines. The name translates to “hot spice mix,” though it refers more to the warmth it adds to dishes than spiciness. Garam Masala is used to enhance the taste and complexity of curries, soups, stews, and marinades. The spice blend typically includes a mix of several spices, such as cumin, coriander, cardamom, cloves, cinnamon, black pepper, and nutmeg. These spices are roasted to release their essential oils, then ground into a fine or coarse powder. The exact recipe varies regionally and can be customized to individual preferences. Garam Masala is often added towards the end of the cooking process to preserve its intense flavors, although it can also be used as a marinade or seasoning. Its versatility makes it suitable for both vegetarian and non-vegetarian dishes, enriching the taste profile with its earthy, slightly sweet, and spicy notes. Apart from its culinary uses, Garam Masala is believed to have health benefits. Its components are known for their antioxidant properties, aiding digestion, boosting metabolism, and potentially improving immunity. In summary, Garam Masala is a cornerstone of Indian cooking, prized for its ability to transform simple ingredients into flavorful dishes. Its rich history, customizable nature, and health benefits make it a timeless addition to any kitchen.

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Sangli Turmeric Finger

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Sangli Turmeric Finger is a premium variety of turmeric known for its high curcumin content, vibrant yellow color, and strong aromatic qualities. Sourced from the renowned Sangli district of India, it is celebrated for its exceptional quality and purity. The turmeric fingers undergo meticulous handpicking, drying, and processing to ensure their natural properties are preserved. Packaged under the trusted brand Sunrise Impex, the turmeric is available in gunny bags with packaging sizes of 50 kg. The product is double-polished, measures up to 5 inches in length, and adheres to a "Good Grade" standard. It is organic and used as a raw material in various applications. For optimal preservation, it is recommended to store the turmeric at room temperature. Sangli Turmeric Finger stands out as a premium choice for those seeking authentic and high-quality turmeric, making it a preferred option in both domestic and international markets. Its careful sourcing and stringent processing ensure it meets the highest standards, while the vibrant color and potent aroma make it a versatile and valuable raw material in culinary, medicinal, and industrial applications.

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Methi Chutney Masala

• MOQ: As per requirement
• Category: Cooking Spices
• Delivery Time: Depends on order

Methi Chutney Masala is a flavorful and aromatic Indian condiment made from methi (fenugreek) leaves, combined with a blend of spices. The primary ingredient, fresh fenugreek leaves, is known for its slightly bitter taste, which is balanced with tangy tamarind, sweet jaggery, and the heat of green chilies. Common spices like cumin, coriander powder, and mustard seeds are added to enhance the flavor profile. This chutney has a mix of sweet, spicy, and bitter flavors, making it a great accompaniment to a variety of Indian dishes, such as parathas, rotis, or snacks like samosas. Methi Chutney is not only delicious but also offers health benefits, as fenugreek is known for its anti-inflammatory properties and aids digestion. It is easy to prepare by sautéing the fenugreek leaves with spices and blending them with tamarind and jaggery into a smooth paste. Enjoy it as a zesty addition to your meal!

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