Product overview
A waffle is a leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression. Waffles are cooked until they become golden-brown in color, with a crispy outer texture and a soft interior.
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Specifications
Specifications are available from the supplier on request.
About the supplier
We propose complex solutions for the food industry - the setting-up of the production lines for chocolate, biscuits, cakes, wafers, Turkish Delight, halva, brittle (gozinaki -a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey), bars of muesli, fruit bars, bars nougat, lollipops, sweets, corn chips, an unleavened wheat cake and baklava, as well as the processing line for various extent of processing of seeds, nuts and fruit. Machinery equipment and fully equipped production lines delivered by our company take into consideration all the necessary factors for the high-standard production and release of high-quality produce.
