Tomato Paste

Tomato paste is a thick, concentrated product made by cooking tomatoes for several hours, reducing the water content, and straining out the seeds and skins. It has a deep red color and a rich, sweet flavor, making it a key ingredient in many dishes. Used to add body and flavor to sauces, soups, stews, and casseroles, it is often sold in cans, tubes, or jars. Tomato paste is versatile, and a little goes a long way, making it a staple in kitchens worldwide. It can also be diluted with water to create tomato sauce or added directly for a more intense tomato flavor.