Sodium benzoate powder is a widely used food preservative and additive with the chemical formula NaC7H5O2. It is highly effective in inhibiting the growth of bacteria, mold, and yeast, thus extending the shelf life of various products including beverages, condiments, and baked goods. In addition to its preservative properties, sodium benzoate also functions as a pH regulator, enhancing the stability and shelf appeal of acidic foods and beverages. The powder form allows for easy integration into food production processes, ensuring uniform distribution and effective preservation. Despite its common use, sodium benzoate is subject to regulatory guidelines to maintain safe consumption levels. Its versatility and reliability make it a preferred choice in food manufacturing, contributing to the overall safety and longevity of perishable food items.