Rice bran refined oil is extracted from the bran (outer layer) of rice grains through a refining process that removes impurities and enhances its quality. It is a light-colored, mild-flavored oil known for its high smoke point, making it suitable for cooking methods like frying and sautéing without imparting unwanted flavors to foods. This oil is rich in antioxidants such as tocopherols, tocotrienols, and gamma-oryzanol, which contribute to its stability and health benefits. Rice bran refined oil is valued for its balanced composition of fatty acids, including monounsaturated and polyunsaturated fats, which are beneficial for heart health when consumed in moderation. In addition to culinary uses, rice bran refined oil is utilized in cosmetics and skincare products for its moisturizing properties. Its versatility and nutritional profile make it a popular choice in both household kitchens and industrial applications.