Refined corn oil is a popular cooking oil extracted from the germ of maize (corn) kernels. Through a process of refining, which includes degumming, neutralization, bleaching, and deodorization, impurities and undesirable components are removed to produce a clear, odorless, and flavorless oil with a high smoke point. This makes it suitable for various culinary applications such as frying, baking, and sautéing. Refined corn oil is prized for its neutral taste, light texture, and ability to preserve the natural flavors of food. Additionally, it is low in saturated fats and contains beneficial polyunsaturated fats, making it a healthier choice compared to some other cooking oils. With its versatility and health benefits, refined corn oil is a staple in kitchens worldwide.