Refined Canola Oil, extracted from the seeds of the canola plant, undergoes a meticulous refining process to produce a versatile and heart-healthy cooking oil. Known for its mild flavor, light texture, and high smoke point, it is ideal for frying, baking, sautéing, and salad dressings. Through the refining process, impurities and undesirable flavors are removed, resulting in a clear, neutral-tasting oil with a longer shelf life. Refined Canola Oil is rich in monounsaturated fats and low in saturated fats, making it a healthier choice for cooking. With its ability to enhance the natural flavors of dishes without overpowering them, Refined Canola Oil is a staple ingredient in kitchens worldwide, catering to both culinary enthusiasts and health-conscious consumers.