Red Sticky Rice

CountrySpices Red Sticky rice is the highly nutritive rice, rich in fiber with a much stronger taste compared to its white counterpart. During early 800 A.D Red Rice was an important part of Chinese medicine, believed to help several health issues naturally such as increased blood flow and improved digestion. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.