Raw Sugar, also known as Desi Khand, is a traditional, unrefined sweetener with a rich, natural flavor. Made from sugarcane juice, it undergoes minimal processing, preserving its natural nutrients, including minerals like calcium, iron, and potassium. Unlike refined white sugar, Desi Khand retains its natural molasses content, giving it a golden-brown color and a subtle caramel-like taste. This raw sugar is free from chemical additives and artificial bleaching, making it a healthier alternative for those seeking a more natural sweetener. It can be used in various recipes, from desserts and beverages to daily cooking, adding a warm sweetness and depth of flavor. Desi Khand is cherished for its purity and traditional processing methods, connecting modern kitchens to ancient practices.