Pecan nuts are rich, buttery-flavored nuts that come from the pecan tree, native to North America. Encased in a smooth brown shell, the edible kernel has a distinctive curved shape and a mildly sweet taste. Pecans are packed with nutrients, including healthy fats, fiber, protein, and essential vitamins like vitamin E, thiamin, and minerals such as magnesium and zinc. They are a heart-healthy snack and can be enjoyed raw, roasted, or added to various dishes. Commonly used in baking, especially in pies, cookies, and salads, pecans add a crunchy texture and rich flavor. Due to their nutritional benefits and versatility, pecan nuts are a popular ingredient in both sweet and savory recipes.