Parboiled Rice, Cultivation Type : Organic

₹ 290.00 Per Pack

Min. Order: 1 Piece

Parboiled rice is a type of rice that has been partially boiled in the husk before milling. This process makes the grains firmer and less likely to become mushy when cooked. Parboiling involves soaking, steaming, and drying the rice, which helps to retain nutrients like vitamins and minerals, making it more nutritious than regular white rice. The process also gives parboiled rice a slightly golden color and a nutty flavor. It cooks up with separate, non-sticky grains and is commonly used in a variety of dishes, from pilafs and curries to salads and side dishes. Its enhanced texture and nutrient content make it a popular choice for many recipes.