Milk powder is a dairy product made by evaporating the moisture from liquid milk, resulting in a fine, dry powder. It is commonly used as a convenient and long-lasting alternative to fresh milk, especially in baking, cooking, and beverages. Milk powder retains many of the nutritional benefits of liquid milk, including proteins, vitamins, and minerals like calcium. It is available in different types, such as whole milk powder, which contains fat, and skimmed milk powder, which is lower in fat. Its long shelf life, ease of storage, and versatility make it popular in households and the food industry. To use, milk powder can be reconstituted by adding water, providing the taste and texture of regular milk for various recipes and drinks.