Product overview
Milk caramel spread, also known as dulce de leche, is a creamy, sweet spread made by slowly heating milk and sugar until it thickens and caramelizes. This rich, smooth spread has a deep caramel flavor and a silky texture, making it a popular ingredient in desserts and baked goods. It can be spread on toast, waffles, or pancakes, used as a filling for cakes and pastries, or enjoyed straight from the jar. Milk caramel spread is widely enjoyed in many cultures, particularly in Latin American cuisine, where it is a staple treat. Its sweet, indulgent taste adds a delicious caramel flavor to a variety of recipes, making it a versatile and beloved confectionery spread.
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Specifications
Specifications are available from the supplier on request.
About the supplier
We propose a group of producers in the form of UTE, guiding it 100% in the international sales guidelines. CUSTOMS is not an intermediary or agent, CUSTOMS only provides ADUANAR training to the producer so that the contract is made between the buyer and the direct producer. For this, we take contact with the international demand and look for the producer in Argentina. This business format proposes challenges in terms of goodwill and commitment from the parties. It proposes challenges such as the inexperience of the producer, although it is guided by ADUANR and also proposes that the foreign buyer accepts a programmed sale contract in which the quantities go from less to more while the relationship between the parties is consolidated. As a result of this marketing, I affirm that all parts of the chain earn The producer can sell at more convenient prices and the buyer can buy at cheaper prices
