long grain rice

Cooking MethodsOPEN POTSoak 100 gms rice in water for 30-35 minutes. Boil 400 ml of water in a vessel. Put the soaked rice in boiling water and boil it for 10-12 minutes. Let it simmer till the water is dry. Fluff with fork in between. Drain out the excess water, if any and let it stand for 5 minutes. Serve piping hot.CLOSE LIDSoak 100 gms rice in water for 30-35 minutes. Boil 200 ml of water in a vessel. Put the soaked rice in boiling water and boil it for 10-12 minutes. Let simmer till the water is dry with lid closed. Fluff with fork in between. Let it stand for 5 minutes. Serve piping hotMICROWAVEPlace 1 cup of rice (200g) and 1 cup of water (375ml) in a microwaveable container. Cook on medium-high temperature for 15 minutes. Let it stand for 5 minutes before serving. Fluff with aNUTRITIONAL INFORMATION (PER 100g uncooked rice)Energy350.8 KcalCarbohydrates79.3%2.9%Dietary Fiber