Lemon Pulp

Lemon pulp is a tangy, flavorful substance derived from the inner part of lemons, excluding the juice. It is obtained by squeezing and straining fresh lemons to separate the juice from the fibrous, pulpy residue. Lemon pulp is commonly used in culinary applications to add a burst of citrus flavor and texture to dishes. It's often found in lemonades, sauces, dressings, and baked goods, enriching them with natural lemon taste and nutrients. Rich in vitamin C and antioxidants, lemon pulp contributes to both the flavor and nutritional profile of various recipes, offering a fresh and zesty essence.