Jowar Seed

₹ 290.00 Per Pack

Min. Order: 1 Piece

White jowar sorghum is a nutritious grain that is cultivated from the sorghum plant. This type of sorghum has a light color and a mild flavor, making it a versatile ingredient in various culinary applications. It is commonly used in gluten-free cooking as a substitute for wheat flour, and it can be ground into flour to make bread, pancakes, or porridge.