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Jowar Seed
Category: Sorghum
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25 Kilogram minimum order
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Sai Varshitha Enterprises
Tadepalle, Andhra Pradesh,, India
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5.0/5
★★★★★
126 Ratings
2 active listings
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Jowar Seed
White jowar sorghum is a nutritious grain that is cultivated from the sorghum plant. This type of sorghum has a light color and a mild flavor, making it a versatile ingredient in various culinary applications. It is commonly used in gluten-free cooking as a substitute for wheat flour, and it can be ground into flour to make bread, pancakes, or porridge.
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Sai Varshitha Enterprises
Established as a Proprietor firm in the year 2017 at Guntur (Andhra Pradesh, India), we “Sai Varshitha Enterprises” are a leading Wholesale Traderof a wide range of Turmeric Finger, Maize Seeds, Paddy Rice, etc.
5.0/5Supplier rating126Supplier ratings2Active products
