Key Features With the vast industrial experience in this domain, we are engaged in manufacturing and exporting a wide range of Instant Whole Milk Powder in Manila, Greater Metropolitan Area, Philippines. Whole Milk Powder 28% fat is a soluble powder made by spray drying fresh pasteurised whole milk. Product has good solubility and flow properties. Physical and Chemical Analysis: Milk Fat : 26.0 - 29.5 % m/m Protein : 23.5 - 26.0 % m/m(24.0 % m/m Typical) Protein : SNF Basis: 34 % m/m Min Moisture : 3.5 % m/m Max Lactose : 40.0 % m/m Typical Foreign Matter : Absent /32.5g Scorched Particles : Disc B /32.5g Max Insolubility Index : 1.0 ml Max Ash : 6.0 % m/m Max Titratable Acidity : 0.15 % m/v Max Bulk Density : 0.55 g/ml Min, 100 Tap Color : Light Cream Flavor : Sweet, free of undesirable odour Texture : Free flowing, free of lumps Microbiological Analysis Aerobic Plate Count:10,000 cfu/g Max Yeasts & Moulds:50 cfu/g Max Inhibitory Substances (Antibiotics): <0.0025 IU/ml Coliforms:<1 cfu/g E. coli: <1 cfu/g Coag. Pos. Staph:<10 cfu/g Bacillus Cereus:<100 cfu/g Salmonella: Not Detected /375g Listeria: Not Detected /125g Nutrional Information: Nutrient : Average Quantity per 100g Energy (kJ) : 2,110 Protein (g) : 24.4 Fat, total (g) : 26.5 - saturated (g) : 17.8 Carbohydrate (g) : 41.8 - sugars (g) : 41.8