Hand Pound Red Rice (HPRRA)

It possesses antioxidant properties, and has higher zinc and iron content than white rices. They also strengthen, regenerate, and energise the body, regulate blood pressure, and prevent skin diseases and premature aging. Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. Available in full hull or partially hulled varieties, red rice comes with a nutty flavour and is high in nutritional content when compared to polished rice. Hand-pounded rice, also known as traditional rice, is a type of rice that is produced using traditional methods. This means that the rice is not milled or polished like modern rice. Instead, it is hand-pounded using a mortar and pestle to remove the husk and bran.