Gelatin, Grade : Food, Form : Powder

₹ 290.00 Per Pack

Min. Order: 1 Piece

Gelatin is a translucent, colorless substance derived from collagen, which is extracted from animal connective tissues like bones and skin. It appears as a powder or sheet and is known for its ability to gel, thicken, and stabilize various food products. In cooking and baking, gelatin is commonly used in making jellies, marshmallows, gummy candies, and desserts like mousse and panna cotta. It dissolves in hot water and forms a gel as it cools, creating a smooth, cohesive texture. Gelatin is also utilized in some pharmaceutical and cosmetic products due to its binding and emulsifying properties. While it is predominantly made from animal sources, alternatives like agar-agar, derived from seaweed, are available for those following vegetarian or vegan diets.