Duck meat is a flavorful and versatile poultry option, known for its rich taste and tender texture. Unlike chicken or turkey, duck meat has a higher fat content, which gives it a succulent, juicy quality when cooked. It is commonly used in a variety of cuisines, from classic French dishes like duck à l'orange to Asian favorites such as Peking duck. The meat can be prepared in numerous ways, including roasting, grilling, or confit, and pairs well with a range of flavors, from sweet to savory. Duck meat is also a good source of protein, iron, and essential vitamins, making it a nutritious addition to any meal. Its unique taste and versatility make it a popular choice for both home cooks and professional chefs.