Cotton Seed Oil Cake is a nutrient-rich by-product obtained from the extraction of oil from cotton seeds. After the oil is removed, the remaining cake is packed with protein, fiber, and essential nutrients, making it an excellent feed ingredient for livestock, particularly cattle, sheep, and poultry. Its high protein content supports growth, milk production, and overall animal health. The cake has a coarse texture and a light brown color, which makes it easy to incorporate into animal feed formulations. Additionally, Cotton Seed Oil Cake can be used as an organic fertilizer due to its rich organic matter, promoting soil health. This versatile product is a valuable resource in both animal nutrition and agricultural practices.