Cold storage rooms are temperature-controlled facilities designed to preserve perishable goods like food, pharmaceuticals, and chemicals by slowing down spoilage and maintaining product quality. These rooms use advanced refrigeration systems to keep temperatures at desired levels, ranging from mild refrigeration to deep freezing, depending on the storage needs. Cold storage rooms are commonly used in industries such as food processing, supermarkets, and logistics to store fruits, vegetables, meat, dairy, and medicines. Built with insulated walls, floors, and ceilings to maintain consistent temperatures, they can be customized in size and features like humidity control and shelving. Cold storage rooms ensure the freshness and longevity of products, reducing waste and extending shelf life for businesses and consumers.