Cider Vinegar, Ingredient : Apple

₹ 290.00 Per Pack

Min. Order: 1 Piece

Cider vinegar, often referred to as apple cider vinegar (ACV), is a popular type of vinegar made from fermented apple juice. The production process involves two stages: first, apples are crushed and fermented with yeast to produce alcohol, then bacteria convert the alcohol into acetic acid. This acetic acid gives cider vinegar its distinctive sharp flavor and tangy aroma. Cider vinegar is widely used in cooking and food preservation, adding a fruity acidity to dressings, marinades, and sauces. It is also celebrated for its potential health benefits, including aiding digestion, supporting weight management, and possessing antimicrobial properties. Available in both filtered and unfiltered forms, the unfiltered variety contains the “mother,” a complex of beneficial bacteria and enzymes.