A chef coat is a traditional uniform worn by culinary professionals, designed for both functionality and style in the kitchen. Typically made from durable, breathable fabrics like cotton or polyester, it features a double-breasted design that allows chefs to easily flip the coat for a cleaner appearance. The coat is usually white, symbolizing cleanliness and professionalism, but can come in various colors to reflect personal style or restaurant branding. Equipped with long sleeves, it protects against heat and spills, while the front pockets provide convenient storage for tools like thermometers and pens. Chef coats are essential for creating a polished, uniform look in the kitchen, promoting team identity, and ensuring comfort during long hours of cooking and service.