Chana dal is a type of split chickpea that is commonly used in Indian cooking. It is made by removing the outer skin of whole chickpeas and splitting them into smaller pieces. The seeds are yellow in color and have a mild, nutty flavor. Chana dal is rich in protein, fiber, and essential nutrients like iron, magnesium, and folate, making it a nutritious addition to meals. It is also low in fat and has a low glycemic index, which makes it a great choice for maintaining steady blood sugar levels. This legume is widely used in various dishes like soups, stews, curries, and salads. It is often cooked with spices and herbs to create flavorful dishes. Chana dal can also be ground into flour, which is used to make snacks like fritters, pancakes, and other Indian specialties. It is a versatile and healthy ingredient in many vegetarian meals.