Chakhao Black Rice, prized for its distinctive appearance and nutritional benefits, is a rare variety indigenous to Manipur, India. With its deep black-purple hue when raw, it transforms into a rich purple color when cooked, adding visual appeal to dishes. This heirloom rice is renowned for its nutty flavor and slightly chewy texture, making it a versatile ingredient in both sweet and savory preparations. High in antioxidants, vitamins, and minerals, Chakhao Black Rice offers health benefits such as promoting heart health and aiding digestion. Traditionally grown in organic methods, it supports sustainable farming practices and local communities. Whether used in traditional Manipuri dishes or modern cuisine, Chakhao Black Rice stands out for its unique taste, vibrant color, and nutritional value.