Brown eggs are simply eggs with brown shells, laid by hens with red or brown feathers and earlobes. Their color comes from the breed of the hen, not from any nutritional difference between brown and white eggs. Both types have similar nutritional content and taste, although some people feel that brown eggs taste richer or fresher. Brown eggs tend to be slightly larger, and because brown-feathered hens are often bigger, they require more feed, making brown eggs slightly more expensive. These eggs are commonly found in grocery stores and often associated with organic or free-range options. Perfect for baking, cooking, or boiling, brown eggs can be used the same way as white eggs and are widely enjoyed in various recipes.