basmati rice

We are remarkable enterprise, instrument in offering superior quality Pusa Basmati Rice. "Pusa Golden Sella Basmati Rice" refers to a specific variety of Basmati rice that has undergone a unique processing method known as "sella" or "parboiling." This process involves parboiling the rice before milling and polishing. The term "sella" is derived from the Hindi word for "cooked" or "parboiled." Here's how the process of making Pusa Golden Sella Basmati Rice typically works: Parboiling: The rice grains are soaked and then partially cooked through a steaming process. This step gelatinizes the starches in the rice and ensures that nutrients are retained. Drying: After parboiling, the rice is dried to remove excess moisture. The partially cooked rice turns golden in color due to this process. Milling and Polishing: The dried rice is milled to remove the outer husk, bran, and germ layers. The polishing step further refines the grains and gives them a uniform appearance.