The Yellow Hybrid Maize Seeds are highly productive hybrid varieties known for their medium maturity and high yield. These hybrids produce long, cylindrical cobs that are highly sought after for their efficient growth and affordability, making them among the best-selling maize seeds in the market. The maize seeds are medium bold, semi-flint, and have an attractive orange-yellow color. They are favored not only for their high yield but also for the relatively sweet taste of the corn, which adds to their popularity in the food industry. The husk color of the maize, which is the outer layer that wraps around the cob, is considered an indicator of the freshness and taste of the corn. This is an important quality factor for consumers and farmers alike. The key physical characteristics of these maize seeds include thousand grain weight, moisture content, density, and geometry size. These factors are critical in determining the overall quality and performance of the maize crop. Additionally, tribological parameters like the coefficient of static friction, coefficient of rolling friction, and angle of natural repose play an important role in the handling and processing of maize seeds. Due to their affordability, high productivity, and sweet taste, the Yellow Hybrid Maize Seeds are widely used in agricultural practices. These seeds are a vital part of the maize crop market and are often used for producing products like sweet corn, makka food, and masara, among other corn-based items. They are considered an excellent choice for both commercial and household farming needs.