Wood charcoal is a black, porous material created by heating wood in the absence of oxygen, a process known as pyrolysis. This method removes water, volatile compounds, and other impurities, leaving behind carbon-rich charcoal. Wood charcoal is widely used as a fuel source for grilling and barbecuing due to its ability to burn hot and produce minimal smoke. It imparts a distinctive flavor to food, making it popular among outdoor cooking enthusiasts. Beyond culinary uses, wood charcoal is also utilized in various industrial applications, including metallurgy and as a component in activated carbon for water and air purification. Additionally, it has applications in arts and crafts, as well as in traditional medicine. Its versatility and sustainability make wood charcoal a valuable resource in many contexts.