Rice gluten meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup or glucose.Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. Rice Gluten is used actively as poultry feed because it contains feed grade nutrients, amino acids, vitamins and protein. It can help poultry to increase their anti virus activity, development activity and food calling activity. Rice proteins meal can be used to feed cows, pigs, chicken, aquatic and other animals.