Pani Puri Masala is a popular spice blend used to make the tangy and flavorful water (pani) served with Pani Puri, a beloved street food in India. Pani Puri consists of hollow, crispy puris filled with spicy, tangy water and a variety of fillings, including potatoes, chickpeas, and chutneys. The Pani Puri Masala is the key ingredient that gives the water its signature sharp and spicy flavor. It is typically made from a combination of spices like cumin, coriander, black salt, mint, tamarind, red chili powder, and garam masala. The masala adds a refreshing yet spicy taste to the water, which complements the crunchiness of the puris and the mildness of the fillings. It strikes a perfect balance between heat, tanginess, and a hint of sweetness from ingredients like tamarind and jaggery. The masala can be mixed with cold water, chilled, and served as a refreshing drink alongside the puris. In addition to its use in Pani Puri, this masala can also be used to make sev puri, bhel puri, or other chaat dishes that require tangy, spiced water. The mint and coriander in the masala lend a cooling effect, while the tamarind adds a slight sourness, making it a well-loved flavor profile in Indian cuisine. Pani Puri Masala is typically available in powdered form, making it easy to prepare the flavorful pani at home. To preserve its freshness and flavor, the masala should be stored in an airtight container in a cool, dry place. When stored properly, it can last for 6-12 months. This masala is a must-have for anyone who enjoys the vibrant, bold flavors of Indian street food.