Non Basmati Parboiled Rice

₹ 290.00 Per Pack

Min. Order: 1 Piece

Parboiled Basmati rice is a healthier alternative to traditional white rice, offering several nutritional benefits. The process of parboiling involves soaking, steaming, and drying the rice while it is still in its outer husk. This method alters the rice at a molecular level, helping to retain more of its nutrients compared to regular white rice. Parboiled Basmati rice, also known as converted rice, has higher fiber content and fewer calories and carbohydrates. It also contains more protein, making it a better option for those looking to improve their overall diet. Basmati rice, a long-grain aromatic rice variety, is a premium rice grown primarily in the Himalayan foothills of the Indian subcontinent. It is known for its distinct aroma and flavor, which sets it apart from other rice varieties. When compared to other rice types, Basmati is considered superior, especially due to its cooking properties—its grains elongate significantly during cooking, creating a fluffy, non-sticky texture that is highly prized in various cuisines, especially in dishes like biryani and pilaf. While Basmati rice is a favorite for its quality, non-Basmati rice includes all other varieties of rice, which are grown in different regions. There are approximately 10,000 varieties of rice globally, with India contributing the majority. Despite the vast array of rice types, Basmati remains the most sought-after for its flavor, texture, and health benefits, particularly when consumed in its parboiled form.