Green Cardamom Powder is a finely ground spice made from the seeds of the Elettaria cardamomum plant, known for its sweet, aromatic, and slightly spicy flavor. Often referred to as the "queen of spices," green cardamom is one of the most sought-after spices in the world, prized for its unique flavor profile that adds warmth and complexity to both savory and sweet dishes. The ground form of green cardamom is especially convenient, offering the same potent flavor as the whole pods but in a more easily usable form. In cooking, Green Cardamom Powder is used to enhance a variety of dishes, from curries, rice dishes, and stews to desserts like kheer, cakes, and cookies. It is also a key ingredient in chai tea and other spiced beverages. The powder is often included in spice blends like garam masala and biryani masala, and can be sprinkled over fruits, yogurt, or smoothies for added flavor. Beyond its culinary uses, green cardamom is also valued for its health benefits. It is known to aid digestion, freshen breath, relieve nausea, and promote oral health. Rich in antioxidants and essential oils, green cardamom also has anti-inflammatory properties. To preserve its intense aroma and flavor, Green Cardamom Powder should be stored in an airtight container in a cool, dry place, away from light and moisture. When stored properly, it can maintain its potency for 6-12 months. Its versatility and fragrant profile make it a must-have spice in any kitchen.