ENG
FRA
Dried Stockfish Head
Application : seafood |
Fish type : Stockfish |
Form : Dried |
Usage : For Food |
Condition : Fresh |
Dried Stockfish Head
The drying process takes approximately three to four months, during which 70% of the water is removed and the essential vitamins and nutrients are retained. The de-hydrated fish (STOCKFISH) acquires a peculiar flavor/taste that is totally different from the fresh fish flavor.
Features
Application : seafood |
Fish type : Stockfish |
Form : Dried |
Usage : For Food |
Condition : Fresh |
Quality : A Grade |
- Dahlin. Ab
- 125 40, Alvsjo Stigtomtavagen 23, Stockholm, Stockholm, 00000, Sweden
- XXXXXXXXXX
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