Cashew nuts are kidney-shaped seeds harvested from the cashew tree, scientifically known as Anacardium occidentale. Enclosed within a hard, double-shelled husk, cashews possess a soft, cream-colored kernel prized for its rich, buttery flavor and smooth texture. Renowned as a versatile and nutritious ingredient, cashew nuts are enjoyed both raw and roasted, serving as a popular snack and culinary enhancer. Packed with essential nutrients, including healthy fats, protein, vitamins, and minerals like magnesium and zinc, cashews offer numerous health benefits such as supporting heart health and aiding in weight management. They are frequently used in a wide array of dishes, from savory curries and stir-fries to sweet desserts and nut butters, adding a delightful crunch and nutty richness to culinary creations.