Search Results for “spices”

Kala Tikhat Masala

₹500.00 /Kilogram

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Kala Tikhat Masala is a distinctive **Maharashtrian spice blend** celebrated for its dark color, bold flavor, and smoky aroma. Crafted with roasted spices like **black pepper**, **cumin**, **coriander seeds**, and **dry red chillies**, it also incorporates unique elements like **dried coconut** and **garlic**, lending an earthy depth to its taste. The roasting process imparts a characteristic smoky essence, making it an essential ingredient in traditional **Maharashtrian cuisine**. Popularly used in curries, stuffed vegetables, and meat preparations, **Kala Tikhat Masala** adds a moderate heat level that enhances flavor without overwhelming the dish.
Renowned for its **rich taste**, this masala blend brings a rustic authenticity to everyday meals. With no artificial colors added, it is a wholesome choice for enhancing the flavor profile of dishes. The **dark brown** powder pairs well with diverse recipes, providing an authentic spicy kick while maintaining its versatile appeal. Its **fresh condition** and **A-grade quality** make it a reliable choice for home and professional kitchens alike.
The masala is typically packaged in **customizable sizes**, catering to different needs, and is available under various packaging types. Whether exploring **kala tikhat masala packing** options or looking for the best **tikhat masala price**, this blend is a staple for those seeking authentic regional flavors. Often compared with **lal tikhat masala**, the **kaala tikhat masala** stands out for its deep, smoky notes that elevate any dish. Perfect for adding warmth and rustic charm to your culinary creations, this spice blend is a must-have in kitchens.

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Garam Masala Powder, Usage : Cooking

₹100.00 /Kilogram

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Garam masala powder is a fragrant and flavorful spice blend commonly used in Indian and South Asian cuisine. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cloves, black pepper, and cinnamon. Each recipe may vary, but the combination is designed to enhance the depth and richness of dishes. Garam masala is often added at the end of cooking to preserve its complex aroma and taste. It imparts a warm, spicy, and slightly sweet flavor to curries, stews, and rice dishes. Used sparingly, garam masala elevates the overall flavor profile of the dish, making it a staple in many traditional recipes.

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Fenugreek Powder

₹130.00 /Kilogram

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Fenugreek Powder is a finely ground spice made from dried fenugreek seeds, known for its distinctive, slightly bitter flavor with hints of sweetness and nuttiness. Widely used in Indian, Middle Eastern, and North African cuisines, it adds depth to curries, stews, and spice blends like garam masala. Fenugreek Powder is also popular in baking and pickling, where it imparts a unique taste. Beyond its culinary uses, fenugreek is valued for its health benefits, including aiding digestion, controlling blood sugar levels, and promoting lactation in nursing mothers. This versatile spice is an essential ingredient for adding rich flavor and aroma to a variety of dishes.

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Fish Masala Powder

₹840.00 /Kilogram

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Fish Masala Powder is a flavorful spice blend designed to enhance the taste of fish dishes. This aromatic mix typically includes a combination of spices like coriander, cumin, turmeric, red chili powder, and garam masala, providing a rich, spicy, and slightly tangy flavor. Ideal for marinating or seasoning fish, this powder infuses it with a robust, aromatic taste that complements a variety of cooking methods, including grilling, frying, and baking. Fish Masala Powder is versatile and can also be used in seafood curries and stews, making it a staple for adding depth and complexity to your seafood recipes. Its vibrant blend of spices transforms simple fish dishes into flavorful, savory meals.

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Long Pepper

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Long Pepper, also known as Pippali, is a fragrant and spicy pepper variety that is native to India and Southeast Asia. Resembling a small, elongated cone, long pepper has a deep, earthy flavor with a complex mix of heat, sweetness, and mild bitterness. Historically, it was used extensively in ancient Indian, Roman, and Greek cuisines, and it remains a prized spice in both culinary and medicinal applications today. The flavor profile of long pepper is more intense than regular black pepper, offering a nuanced heat that lingers longer on the palate. In cooking, long pepper is often ground into a fine powder or used whole in a variety of dishes, including curries, spice blends, soups, and stews. It is a key ingredient in many traditional Indian spice mixes like garam masala and chili powder, and is also used to season meats, vegetables, and rice dishes. The spice is particularly popular in Ayurvedic medicine, where it is believed to have numerous health benefits, including aiding digestion, improving respiratory health, and promoting overall wellness. Rich in antioxidants, vitamins, and minerals, long pepper is also known for its potential anti-inflammatory and antimicrobial properties. Available in dried form, long pepper can be stored in a cool, dry place for up to a year, retaining its robust aroma and flavor. Whether used for culinary, medicinal, or cosmetic purposes, long pepper is a versatile and valuable spice that adds depth and heat to a wide range of dishes.

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