Rajma Masala is a delicious and comforting North Indian dish made with kidney beans (rajma) cooked in a flavorful, spiced gravy. The kidney beans are first soaked and then boiled until soft. They are then simmered in a thick gravy made with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, garam masala, and red chili powder. The dish has a rich, savory taste with a hint of sweetness from the tomatoes and a mildly spicy kick. Rajma Masala is often garnished with fresh cilantro and served with steamed rice, making it a popular and wholesome meal. The kidney beans provide a good source of protein and fiber, making the dish not only tasty but also nutritious. It’s a beloved comfort food in many Indian homes and is perfect for a satisfying lunch or dinner.