Korma Masala is a rich and aromatic spice blend used to prepare Korma, a classic Indian dish known for its creamy and flavorful gravy. This masala is a harmonious mix of spices such as coriander, cumin, turmeric, cardamom, cinnamon, cloves, nutmeg, black pepper, and dried ginger, often combined with ground nuts or seeds like cashews or poppy seeds for added richness. Korma Masala is perfect for making traditional Korma, which can be prepared with a variety of proteins like chicken, lamb, beef, or paneer, as well as vegetables. The dish typically features a luxurious gravy made with yogurt, cream, or coconut milk, which is infused with the masala for a delicate balance of heat, sweetness, and earthiness. This spice blend is versatile and can also be used in other rich curries or gravies, adding depth and complexity to the dish. The use of whole spices like cinnamon and cardamom provides a warm and fragrant aroma, while nutmeg and cloves add subtle sweetness. For best results, the masala should be sautéed in oil or ghee to release its full aroma and flavor before adding other ingredients. Store Korma Masala in an airtight container in a cool, dry place to maintain its freshness. With its distinctive flavor and ability to elevate any dish, Korma Masala is a must-have for those who enjoy creamy and indulgent Indian curries.