parboiled rice

IR 64 Parboiled Rice is a highly sought-after variety of long-grain rice, renowned for its consistent size and quality. With an average length of 5.8mm to 6.2mm, it is one of the most widely exported non-basmati rice varieties, making it a popular choice in the international market. This rice variety is particularly in demand in African and Gulf countries due to its affordable pricing and excellent quality. It is also known by other names such as Parimal, IR36, and Long Grain White Rice.

Parboiled rice, which is the type of processing IR 64 undergoes, involves soaking, steaming, and drying the rice while it is still in its outer husk. This process helps preserve the nutritional value of the rice and makes it easier to cook, with each grain staying separate and fluffy after cooking. Parboiling also imparts a slightly yellowish color to the rice, distinguishing it from regular white rice.

The popularity of IR 64 Parboiled Rice can be attributed to its versatility in various cuisines, as well as its ability to maintain its quality during transportation and storage. Its mild flavor and firm texture make it ideal for a variety of dishes, including pilafs, curries, and as a side dish to complement main meals. Overall, IR 64 Parboiled Rice offers a cost-effective yet high-quality option for rice consumers worldwide.