Product overview
Parboiled rice, which is the type of processing IR 64 undergoes, involves soaking, steaming, and drying the rice while it is still in its outer husk. This process helps preserve the nutritional value of the rice and makes it easier to cook, with each grain staying separate and fluffy after cooking. Parboiling also imparts a slightly yellowish color to the rice, distinguishing it from regular white rice.
The popularity of IR 64 Parboiled Rice can be attributed to its versatility in various cuisines, as well as its ability to maintain its quality during transportation and storage. Its mild flavor and firm texture make it ideal for a variety of dishes, including pilafs, curries, and as a side dish to complement main meals. Overall, IR 64 Parboiled Rice offers a cost-effective yet high-quality option for rice consumers worldwide.
Specifications
Specifications are available from the supplier on request.
About the supplier
RICE (Boiled, Raw, Broken 25%, 50%, 100%), Black Rice, Mustard seeds, Fox Nuts, Non Oven Bags
