Amchoor powder, also known as dried mango powder, is a tangy, sour spice made from dried unripe green mangoes. It is a popular ingredient in Indian cuisine, used to add a zesty, tart flavor to a variety of dishes. Amchoor powder is often added to curries, soups, chutneys, salads, and marinades, giving them a refreshing, fruity tang. It is also a key ingredient in many spice blends like chaat masala. The powder is rich in vitamin C and antioxidants, offering health benefits such as aiding digestion and boosting immunity. It adds a sourness similar to tamarind but with a unique, fruity twist. Amchoor powder is versatile, enhancing both savory and sweet dishes. It is typically used in small amounts due to its strong flavor. For the best results, amchoor powder should be stored in an airtight container in a cool, dry place to maintain its freshness and aroma.