Pusa Basmati 1509, also known as 1509 steam basmati rice, is a high-quality variety of basmati rice that is characterized by its long, slender grains, which measure around 8-9 mm in length. Developed at the ICAR-Indian Agricultural Research Institute in New Delhi, this variety of basmati rice has been specifically engineered to have a short growing duration, with a seed-to-seed maturity of just 120 days, making it an ideal choice for faster cultivation. The average yield of this variety is approximately 25 quintals per hectare, which makes it highly productive. One of the distinguishing features of Pusa Basmati 1509 is its extra-long, slender grains, which are approximately 8.19 mm in size, and when cooked, the kernels expand to 18-20 mm in length, offering a desirable texture and appearance. In addition to its physical attributes, this rice variety is known for its pleasant and aromatic fragrance, which adds a unique and appealing quality to the dishes it is used in. This basmati rice is highly favored for its ability to cook up fluffy and non-sticky, making it a popular choice in a variety of dishes, including biryanis, pilafs, and other traditional rice preparations. Due to its superior quality and unique characteristics, Pusa Basmati 1509 rice is in high demand in both domestic and international markets. It stands out as a premium choice for rice lovers who appreciate long, aromatic grains with excellent cooking properties.