Nirvaan Food Industries

About Nirvaan Food Industries

Established in the year 1989, at New Delhi, (Delhi, India), we NIRVAAN FOOD INDUSTRIES, are engaged in manufacturing, wholesaling and retailing a best quality Chocolate Coated Almonds,Chocolate Coated Nuts,Dry Fruits Chikki,Raw Nuts,White Milk Raisins,Dry Fruit Laddo,Dried Fruits, Chocolate Pralines, etc. Under the management of Mukesh Kumar Peswani Proprietor, we have been able to achieve a reputed name in the industry. We at NIRVAAN FOOD INDUSTRIES have been serving you since two decades. We have a small growing , significant and family owned organisation that is going Global presenting economical and ethical efforts . The first three of generations have been producing and and promoting much better standards of chocolate appreciation . Our brilliant ideas are well considered,deligiently and amusingly executed thus generating Award Winning mellifluous outcome . We generate a shopping basket for users, With a little effort and input and imagination with great guidance and work of many chefs creating at the top of their game. So when you drop in for a variety of wonderfully inventive flavours the tantalising taste trumpets its own achievements . If you are after really good quality and ethically sourced spices , seasonings and condiments ; then the commitment to good taste is bound to our success. It is indeed tedious that we feel the need to expand our brand into every available space and beat the critics. We show necessary ingredients with the quantities and qualities compared and calculated. We are committed to free and fair trade and foster compliance with Indian laws and regulations. The following beautifully designed website not only makes your mouth and invokes hunger ; it demands you to explore them to the fullest extent so that you can see what is hidden in every nook and cranny . This site remains quirky and inventive enthusiasm for the new , the retro and is the theatre of food spilling over into great photographs . We are actively learning and proactively monitoring regulatory changes and participating in association activities just to help keeping up with the rapid pace of Food Standards.